Tiger Blue

Unforgettable adventures into the unknown with Tiger Blue. A magnificent 34-meter two-masted traditional yacht. Built in 2008 by one of the old Bugis craftsmen and thoughtfully refurbished in 2018 to give her a fresh look and updated standards of style and luxury. With 5 spacious cabins, she can comfortably host up to 12 guests – a perfect vessel to embark on a beautiful journey with your family or friends. From diving and snorkelling in the crystal clear waters to long walks on virgin white sandy beaches, Tiger Blue has you covered.

The Yacht

The yacht offers plenty of space for you to relax and unwind. The beautiful color theme blends perfectly with the spectacular environment and her layout is ideal for restoring your energy. Two daybeds and various lounge areas onboard Tiger Blue invite you to finish your latest read or to get lost in the stunning views. The long al fresco dining table allows for beautiful gatherings and a once in a life time dining experience. You can also opt for a more private setting in the lounge with an indoor dining area.

Yacht Cabins

Tiger Blue is fitted with 5 cabins that can accommodate up to 12 guests. The cabins are all en-suite, fully air conditioned and stocked with Tiger Blue’s own line of eco-friendly toiletries. Tiger Blue’s master cabin is located on the main deck. This cabin has direct access to the dining area and features large windows. The cabin boasts a king size bed, day bed that can accommodate 2 adults and 1 child. The lower deck features the remaining 4 cabins, which comprise of 2 twin cabins with an additional bed and 2 double cabins.


Tiger Blue cruises year- round in the archipelago. From April to September she is in Komodo National Park, and then relocates to the Spice Islands & Banda Sea in October. From November to March she cruises Raja Ampat. Tiger Blue is manned with a nearly 1:1 crew to guest ratio. The crew provides an impeccable service which will transform your trip into a voyage of excellence.  It includes a cruise director, a dive master, chef and a sous-chef.




Cruising Speed

Tender Boat

Leisure Equipment


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